“ Went here for a very special birthday! Have to say, the food was outstanding. The chefs took special care of us and were extra attentive to make sure we had an amazing experience. The menu was well thought out - the courses are small, but we were satisfied by the end. We even got a free cake for the birthday. 10/10 would recommend to anyone who wants to experience a great tasting menu. ”

“ This place is a gem! Came here on a Monday evening for dinner with friends. We opted for the premium omakase offering and split a bottle of wine. My favorite by far was actually the salted earl gray ice cream served at the end. I will be hunting down that ice cream back on the West coast. ”

“ This is not your typical omakase experience – inspired by korean yubu (fried tofu pockets), Michelin-starred chef Jiho Kim brings a fresh perspective to the format with two inventive tasting menus at DDO BAR, all centered around yubu tarts. ... ”

“ It was amazing! It was my first time to expreimce sushi. I had so good memorizes because of here! All food are so good. Especially my favorite was scallop and dessert ice cream! It was really unique and really good. I’m really sensitive person. I was literally satisfy with this restarant. I want to recommend this restaurant. Really really good ”

“ Delicious from the first bite to the last. A prefixe packed with flavor and creativity, all in a relaxing and laid back atmosphere. Each bite was heaven and the price is right! If they keep up this consistency, I’d say it’s Michelin star worthy. Highly recommended and I’ll look to come back to see how they continue to evolve. ”

“ the team took really good care of us and some of the bites are just divine! we had the 75 menu and favorites were the duck pastrami, everything bagel salmon, fluke with apple and wasabi, and pork belly ssam. I think it was a really good value meal! it's kinda odd to have such a nice restaurant in the middle of a food court but ngl, the playlist was very good and the place was not too busy overall! if I could offer one tidbit of feedback, it would be regarding the order of some dishes - I personally think the menu would have ended stronger on the pork belly than on the chicken which, while tasty, is not as memorable. the soft serve at the end was ”

“ The chefs tasting menu was utterly incredible. It was just one amazing bite after another topped off with the best early grey ice cream I’ve ever had. A must try for all food lovers. The fun, creative takes on classic dishes from around the world was such a unique experience and executed with perfection. ”

“ A Hidden Gem in Manhattan’s Coolest Food Court There’s something deliciously smug about finding a great meal in a place that doesn’t try too hard. Tucked inside Olly Olly Market –Manhattan’s answer to the question “what if a food court grew up, got a better job, and started dressing well?” – you’ll find DDOBAR, quietly turning out food that deserves its own parade. I visited with a dear South Korean friend, a man who knows his way around both a tasting menu and a street cart, and whose standards make Michelin judges look forgiving. We both left beaming — the rare kind of culinary happiness where you start planning your next visit before you’ve even paid the bill. The scallop dish is where the kitchen makes its intentions clear: seared to the whisper of golden brown, barely cooked through, and still carrying the clean, briny sweetness of the ocean. It doesn’t come with a novel-sized explanation. It doesn’t need to. Then came the shrimp on fried tofu, affectionately called “yubutart,” and here, DDOBAR truly shows its swagger. The tofu is crisp without, silken within. The shrimp sweet, juicy, and sauced with enough punch to wake you up but not so much as to drown the thing’s natural beauty. It’s clever without being show-offy – the culinary version of someone who’s extremely good-looking but also knows how to tell a joke. Olly Olly Market itself buzzes with energy: a sleek, Manhattan-polished take on the classic food hall, where every stand feels like a secret you’re lucky to have overheard. It’s the kind of place where you realize why New York ruins other cities for you. If you’re smart, you’ll find your way to DDOBAR. If you’re lucky, you’ll bring a friend who gets it. Either way, expect to leave feeling slightly smug — and already plotting a return. ”