Welcome to DDOBAR by Joomak NYC, a culinary gem nestled in the Starrett-Lehigh Building, where traditional flavors meet innovative dining. Under the guidance of Michelin-starred chef Jiho Kim, DDOBAR reinvents the omakase experience with a unique focus on yubu—crispy fried tofu pockets—centrally featured in its tasting menus.
Each dish promises to be a delightful journey, offering sensational small plates that stimulate the palate without overwhelming. Guests rave about the salted earl gray ice cream, a perfect conclusion to an exquisite meal, alongside highlights like succulent scallops. The care and attentiveness shown by the staff are equally remarkable, ensuring a memorable dining experience for all, whether celebrating a special occasion or enjoying a casual dinner with friends.
With its creative twists and inviting atmosphere, DDOBAR invites you to indulge in a thoughtfully curated menu that’s set to leave a mark on your culinary adventures.
